Easy Slow Cooker Habanero Queso Blanco Dip
You know those certain dips? The ones where you have “one last chip” 17 times before you can finally put it away?
This habanero queso blanco is definitely one of those dips. It’s incredibly melty, gooey, spicy, and a great copycat of your favorite Mexican restaurant’s version.
Not only is it delicious, it’s incredibly easy to make for hosting or just for a special treat. At only 5 ingredients, this queso is a cinch to prepare and only needs around an hour in the crockpot. Cause who wants to wait all day before they can start dipping chips?
If you try the recipe I would love to hear your feedback in the comments! And don’t forget to pin for later!